What a perfect dish to grill in the summertime!
Rosticciana di Maiale alla Griglia
Pork Ribs Grilled with Rosemary
1/3 cup chopped fresh rosemary
8 cloves garlic chopped
salt and fresh ground black pepper to taste
4 1/2 pounds pork ribs, cut into separate ribs
1 cup white wine
Rub the rosemary, the garlic and the salt and pepper into the ribs. Cover them and let them marinate at room temperature for 1 to 2 hours.
Heat an outdoor grill. When then grill is hot, cook the ribs approximately 20 minutes , turning them often. Remove the ribs to a platter, splash them with the wine, then return them to the fire and cook them for another 5 to 10 minutes. Then serve. If you don’t have a grill, you can place the ribs in a broiler pan and broil in the oven instead.
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